Join us for a special evening as we transport to Napa Valley. Tickets are $185 per person and include a glass of sparkling wine, dinner with wine pairings, and tip. Spots are extremely limited. The restaurant will be closed for this experience. "Caesar Salad" Reimagined Silky Parmigiano-Reggiano custard accompanied by crisp romaine hearts, delicate anchovy dressing, and golden parmesan crisps. Brochard Sancerre Hearts of Palm with Marrow Bean Purée tender hearts of palm atop a creamy marrow bean purée, complemented by a medley of vibrant field greens. Martin Codax Albariño "Peas and Carrots" Lobster Pancakes Decadent lobster pancakes paired with a refreshing pea shoot salad and finished with a ginger-carrot emulsion Viognier Chestnut Agnolotti Handmade agnolotti filled with roasted chestnuts and fontina, served with velvety celery root purée. Damilano Barbera D’Asti Venison Medallions Succulent venison medallions, pan-roasted butternut squash, and slow-braised shallots in a rich jus Auctioneer Cabernet Sauvignon Slow-Baked Meringues Cloud-like meringues served with a luscious crème anglaise and drizzled with bittersweet chocolate. Carol Shelton Late Harvest Zinfandel Gift your loved ones experiences this season! The perfect excuse to have a fancy date night or a fun night with friends. Pro tip- Save on fees and buy your tickets at Sip or over the phone. Tickets at Sip are $185 plus tax. $193 on tock.