We Cater

On and off-site full-service catering



Morning meetings are now better!

Let us provide a complete breakfast offering from eggs, bacon and biscuits to a grab a go items such as wraps and scones! Coffee and drink stations offered as well


Perfect for corporate settings as well as any luncheon or celebration midday. Try our tasty sandwiches and salads, pasta bar or a variety of customized lunch options to fit your needs


Whether you need help with a private dinner party or large corporate event, we can help. We offer a range of options to fit any budget.


We love helping make your event a huge success and have your guests raving about the catering services provided.


We have the license to provide bar services at your event. From wine and beer to cocktails and mocktails, let us keep your guest sipping and socializing.

Catering quotes available upon request.
Call 304-523-5533 or email


Epic Chacuterie

Epic Cheese Board

Panko Crusted Portabella with Sundried Tomato/Goat Cheese Cream Sauce

Salmon Tartare with Sweet Onion Crème Fraiche

Smoked Salmon with Pickled Red Onion, Crème Fraiche, Chives

Candied Bacon with Fig Jam and Bleu Cheese and Crostini

Shrimp Cocktail

Main Courses

Pork Tenderloin with Creamy Horseradish and Sage Sauce

Prosciutto and Rosemary Wrapped Shrimp with Lemon Caper Sauce

Beef Tenderloin with Brandy Shallot Sauce

Beef Tenderloin with Creamy Dijon, Horseradish and Caper Sauce

Pasta Bar (multiple pasta, sauces and toppings)

Chicken Piccata

Seared Duck Breast with Cherry Gastrique or Pomegranate Glaze

Zucchini Parmesan

Beef Bourguignon 

Crab Cakes

Tilapia with Citrus Avocado Salad

Coq au Vin

Side Dishes

Roasted Root Vegetables

Blanched Asparagus with Lemon Aioli

Seasonal Vegetable Risotto

Mushroom Risotto

Roasted Garlic and Rosemary Petite Potatoes

Potato Cakes with Caviar and Crème Fraiche

Maple Glazed Carrots

Roasted Sweet Potato with Spicy Ginger Vinaigrette

Parmesan Broccoli/Broccolini

Brussel Sprouts with Honey Mustard Sauce


Cream of Carrot Soup

Wild Mushroom Soup

Butternut Squash, Sage and Parmesan Soup

Cream of Asparagus

Golden Gazpacho (seasonal)

Wilted Mixed Greens with Crispy Prosciutto, Green Onions, Toasted Walnuts and Goat Cheese

Chimichurri Marinated Zucchini and Red Pepper Salad

Kale Salad with Peanuts, Shredded Carrots and Honey Mustard Vinaigrette

Grilled Corn and White Bean Salad (seasonal)


Peach/Blueberry Cobbler (seasonal)

Chocolate Hazelnut Mousse

Brownie/Raspberry Sauce/Raspberries/Vanilla Bean Ice Cream

Doughnut Bread Pudding with Whiskey Sauce

Crème Brulee