We Cater

On and off-site



Wine dinners (multiple courses paired properly with wines). Minimum of 8 guests and starting at $60 per person

Whiskey dinners (multiple courses paired with just the right whiskey) Minimum of 6 guests and starting at $70 per person

Parties and special events. Ideas listed below are subject to change,but customization and requests are welcome.



Caramelized onion and goat cheese stuffed mushrooms

Epic charcuterie

Epic cheese board

Panko crusted portabella with sundried tomato/goat cheese cream sauce

Baked eggs with cream and chives

Salmon tartare with sweet onion crème fraiche

Smoked salmon with pickled red onion, crème fraiche, chives

Candied bacon with fig jam and blue cheese and crostini

Citrus marinated shrimp and cherry tomatoes

Main Courses

Pork tenderloin with creamy horseradish and sage sauce

Prosciutto and rosemary wrapped shrimp with lemon caper sauce

Beef tenderloin with brandy shallot sauce

Beef tenderloin with creamy Dijon, horseradish and caper sauce

Pasta bar (multiple pasta, sauces and toppings)

Chicken piccata

Seared scallops with asparagus puree and mushroom ragout

Crispy skinned salmon with sesame sauce

Seared duck breast with cherry gastrique or pomegranate glaze

Zucchini parmesan

Beef Bourguignon 

Asian pork tenderloin

Crab cakes with sriracha remoulade sauce

Seared tilapia with citrus avocado salad

Coq au Vin

Side Dishes

Roasted root vegetables

Blanched asparagus with lemon aioli

Seasonal vegetable risotto

Mushroom risotto

Roasted garlic and rosemary petite potatoes

Potato cakes with caviar and crème fraiche

Maple glazed carrots

Roasted sweet potato with spicy ginger vinaigrette

Parmesan broccoli/broccolini

Brussel Sprouts with honey mustard sauce


Cream of carrot soup

Wild Mushroom Soup

Butternut squash, sage and parmesan soup

Cream of asparagus

Golden gazpacho (seasonal)

Wilted mixed greens with crispy prosciutto, green onions, toasted walnuts and goat cheese

Chimichurri marinated zucchini and red pepper salad

Kale salad with peanuts, shredded carrots and honey mustard vinaigrette

Grilled corn and white bean salad (seasonal)


Peach/blueberry cobbler (seasonal)

Tarte Tatin

Chocolate hazelnut mousse

Brownie/raspberry sauce/raspberries/vanilla bean ice cream

Doughnut bread pudding with whiskey sauce

Crème brulee

Catering quotes available upon request. Call 304-523-5533 or email