Catering
We Cater
On and off-site
Catering
Offerings:
Wine dinners (multiple courses paired properly with wines). Minimum of 8 guests and starting at $60 per person
Whiskey dinners (multiple courses paired with just the right whiskey) Minimum of 6 guests and starting at $70 per person
Parties and special events. Ideas listed below are subject to change,but customization and requests are welcome.
Appetizers
Caramelized onion and goat cheese stuffed mushrooms
Epic charcuterie
Epic cheese board
Panko crusted portabella with sundried tomato/goat cheese cream sauce
Baked eggs with cream and chives
Salmon tartare with sweet onion crème fraiche
Smoked salmon with pickled red onion, crème fraiche, chives
Candied bacon with fig jam and blue cheese and crostini
Citrus marinated shrimp and cherry tomatoes
Main Courses
Pork tenderloin with creamy horseradish and sage sauce
Prosciutto and rosemary wrapped shrimp with lemon caper sauce
Beef tenderloin with brandy shallot sauce
Beef tenderloin with creamy Dijon, horseradish and caper sauce
Pasta bar (multiple pasta, sauces and toppings)
Chicken piccata
Seared scallops with asparagus puree and mushroom ragout
Crispy skinned salmon with sesame sauce
Seared duck breast with cherry gastrique or pomegranate glaze
Zucchini parmesan
Beef Bourguignon
Asian pork tenderloin
Crab cakes with sriracha remoulade sauce
Seared tilapia with citrus avocado salad
Coq au Vin
Side Dishes
Roasted root vegetables
Blanched asparagus with lemon aioli
Seasonal vegetable risotto
Mushroom risotto
Roasted garlic and rosemary petite potatoes
Potato cakes with caviar and crème fraiche
Maple glazed carrots
Roasted sweet potato with spicy ginger vinaigrette
Parmesan broccoli/broccolini
Brussel Sprouts with honey mustard sauce
Soups/Salads
Cream of carrot soup
Wild Mushroom Soup
Butternut squash, sage and parmesan soup
Cream of asparagus
Golden gazpacho (seasonal)
Wilted mixed greens with crispy prosciutto, green onions, toasted walnuts and goat cheese
Chimichurri marinated zucchini and red pepper salad
Kale salad with peanuts, shredded carrots and honey mustard vinaigrette
Grilled corn and white bean salad (seasonal)
Desserts
Peach/blueberry cobbler (seasonal)
Tarte Tatin
Chocolate hazelnut mousse
Brownie/raspberry sauce/raspberries/vanilla bean ice cream
Doughnut bread pudding with whiskey sauce
Crème brulee
Catering quotes available upon request. Call 304-523-5533 or email info@sipdowntownbrasserie.com