Toasted focaccia with our signature salted whipped butter — simple, warm, and perfectly indulgent.

Crispy olive medley served with bright lemon aioli. A brasserie classic done exceptionally well.

Three succulent wagyu meatballs in our house marinara — slow-simmered with fresh herbs for deep, comforting flavor.

Manchego, aged gouda, whipped brie, cheddar, smoked prosciutto, dried fruits, olives, and crackers. A thoughtful selection of the finest cheeses.

Crispy fried potato chips topped with prosciutto, olives, parmesan, balsamic glaze, and pickled red onions. Unexpected and addictive.

Five jumbo wings tossed in maple bourbon or buffalo sauce. Served with celery and carrots (+$1).

Creamy feta blend topped with pistachios, honey, and chives. Served with warm naan bread.

Crispy deep-fried cauliflower with your choice of Cajun or buffalo sauce. Surprisingly addictive.

Two 3 oz crab cakes over arugula with tangy remoulade and pickled mustard seeds. Delicate and perfectly balanced.

Seasoned and toasted blanched almonds. The perfect sophisticated bite to start.

Spring mix, tomatoes, pickled red onion, and white cheddar. Simple and beautifully balanced.

Spring mix, sautéed mushrooms and onions, goat cheese, sliced almonds, honey mustard vinaigrette, and two over-easy eggs.

5 oz beef tenderloin, radishes, white cheddar, cherry tomatoes, pickled red onion, and shoestring fries. Hearty and refined.

Romaine, our house-made creamy Caesar dressing, parmesan, and crouton crumble. Classic done right.

Spring mix, seared blackened tuna, pineapple chunks, goat cheese, sliced almonds, and pineapple-grapefruit vinaigrette. Bright and vibrant.

Arugula greens, freshly grated parmesan, crispy prosciutto, roasted tomatoes, and lemon vinaigrette.