Italy’s answer to champagne – A beautiful Franciacorta, delicate and captivating, velvety with rich character.
Pairs w/ whipped feta

A méthode traditionelle sparkler that rests on its lees for a minimum of 18 months before disgorgement. Fresh, dry and very pleasing. Dark, rich, full-bodied dry red fruit.
Pairs w/ whipped feta

Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances. It delivers power and elegance in equal measures.
Pairs w/ buffalo cauliflower bites

Delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes.
Pairs w/ Truffle fries, charcuterie board, marcona almonds

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savory, nutty finish.
Pairs w/ crab dip, fried foods, light bites

The wine is aromatic with hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish. Perfect for any occasion.

Aromas and flavors of citrus, fresh herbs, and elderflower. weight and structure thanks to old vines and limestone soils. Minerals and fruit linger on the finish.
Pairs w/ Chicken & seafood dishes, fresh vegetables, and goat cheese

Bright floral, pear & citrus aromas. Jasmine & citrus notes from grapefruit to lemongrass & kaffir lime.
Pairs w/ Shellfish, grilled white meat, caesar salad

Aromas of Meyer lemon, white pineapple, lime zest and white blossoms. On the palate, ripe yellow stone fruit and lemongrass mingle with notes of honeydew and marzipan. The texture is silky, but the bright acidity keeps the wine fresh and lively.
Pairs w/ Greens, goat cheese, crab cakes

Supple and consistent wine with texture chiseled with an alert liveliness.
Pairs w/ fish dishes, light soups, salads, and cow’s milk cheeses

The citrus & floral aromas of the acacia wood and the vanilla of the oak result is a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity.
Pairs w/ shellfish, grilled fish, salad with tomato, feta and olives, lamb

The palate is rich and concentrated with ripe citrus, balanced by a bright acid line providing a mineral texture, and excellent focus and length.
Pairs w/ green herbs, lime flavors

Fresh and tangy with notes of fine spices, white pepper and round body.
Pairs w/ richly flavored foods, artichokes, and asparagus

Mouth-filling & viscous, yet airy & wispy, w/ fresh coconut & a quenching, long-lived finish.
Pairs w/ fresh fish & fleshy meats

Intense flavors of pear, apple and subtle floral and mineral hints. The finish is long and clean with a strong mineral side. This is a rich, full-bodied Chardonnay that nonetheless possesses a crisp acidity.
Pairs w/ meatier fish like tuna & swordfish, seafood dishes prepared with butter & cream

Notes of citrus, pears, peaches, & white flowers w/ a strong minerality & a dedicated note of vanilla. The mouthfeel is clean, w/ a fresh, clean acidity.
Pairs w/ poultry dishes or a rich seafood dish like shrimp and herb risotto

Bright citrus, lemon zest and peach on the nose. This full-bodied wine is rich and weighty, showing integrated acidity with flavors of Bartlett pear, lemon curd, white flowers, and baking spices on the palate.
Pairs w/ caprese dishes

The medium-bodied palate has a creamy texture to complement its bright citrus and orchard fruit, and a foil of tangy acidity energizes the long finish.

Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity.
Pairs w/ creamy pasta, french fries w/ lemon aioli

A sleek, mid-weighted & very contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew, nougat and curdy creaminess.
Pairs w/ roast chicken, especially with some naturally sweet roast vegetables on the side

Cinsault and Mourvèdre fermented and aged in stainless steel producing a wine with strawberry, rose petal, and herbal notes.

The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel.
Pairs w/ fish soup, seafood pasta, Nicoise salad or even a slightly spicy lamb dish

Expressive and delicate nose of red berries, sweet cucumber along with subtle nectarine & pear notes. Refreshing, light with nice acidity, mouth-fell with a long lasting finish.
Pairs w/ aperitif, fresh salads, fish and seafood. Bittersweet & spicy dishes such as ricotta cheese

A round and delicious mouthfeel, with nice length and a great freshness. Delicate notes of frangipane, vineyard peach and citrus. An airy and mouth watering rosé.
Pairs w/ grilled/roasted vegetables (ratatouille), salads w/ fruit, & grilled seafood (salmon or tuna)

The wine offers delicate aromas of roses and orange blossoms that will develop into gooseberry and peach blossoms as the temperature in the glass rises. The palate is crisp, lean and elegant, with persistent flavors of cherry, blackcurrant, apricot and red currant.

The wine shows a delicate profile on the nose with aromas of red flowers, cherries, & sweet herbs. The palate shows the rusticity of the appellation but w/ unexpected richness & texture. Aging in 25% new oak barrels brings warm notes of vanilla & spice.
Pairs w/ Mild cheeses, mustard based sauces, simply cooked rare meat, mushrooms

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. Supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry.
Pairs w/ Pork, Mushroom dishes, hearty grilled vegetables

Harmonious, with a lithe structure, offering expressive cherry and black raspberry flavors, laced with orange peel and spiced cinnamon notes and gathering minerality toward refined tannins.
Pairs w/ Pork, Mushroom dishes, hearty grilled vegetables

Ruby red-Purple. Pure, deep and powerful yet poised with delicately perfumed aromatics and vibrant tension. Ripe salted wild black and red raspberries, dried violets, graphite filings and the slightest of tannins redolent of black tea leaves.
Pairs w/ veal, poultry, mushrooms

This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.
Pairs w/ roasted salmon, duck, pork tenderloin, and mushroom-based dishes

This wine’s bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine.
Pairs w/ steak, mushroom risotto, roast pork

Medium garnet in color, aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. The tannins in this wine are central to the mouth feel, yet they are neither astringent nor tight.
Pairs w/ Risotto, Tartare, braised meats, red sauce pasta dishes

Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is ample and embracing.
Pairs w/ Mushroom risotto, charcuterie, Italian meats

Aromas of pure fruit with black cherries and currants. Really floral, too. Orange peel and tangerines. Full-bodied with really focused, polished tannins that coat your mouth, yet remain fine and beautiful.

The mouth is vibrant and energetic, enriched by tones of rose petal, fresh red fruits, spices, tobacco and orange peel. Long, with fine and velvet tannins.
Pairs w/ Mushroom risotto, charcuterie, Italian meats

Well-balanced in the mouth, it boasts great drinkability leading to a bitter herb finish.

This Chianti Classico Riserva exudes aromas of cedar, cypress, and rose, accompanied by raspberry and vanilla bean. On the palate, flavors of bright strawberries and cherry liquor dominate.
Pairs w/ pizza or flatbreads, charcuterie, tomato & meat based pasta dishes

Concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate. On the palate it is rich and mouth coating, with a seamless texture and supple tannins.
Pairs w/ steak, charcuterie meats, salty hard cheeses

Bright ruby color with sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated.
Pairs w/ Lamb, beef dishes, mature and hard cheeses, spicy Asian dishes

Exhibits aromas and flavors of bright red fruit. A bold red, featured nutmeg, blueberry blackberry, spiced rich black chocolate hints with dense tannins and dry mint and oak. A complex beauty!
Pairs w/ red meat, spicy sauces, and hard cheeses

Malbec leads the blend, allowing for rich layers of fruit to be balanced by mouthwatering tannins. Flavors of cassis and boysenberry, subtle notes of milk chocolate, and a lingering finish.
Pairs w/ lamb, grilled green vegetables, cheese & fig jam

Aromas display cool fruits, most notably black raspberry and blueberry. Succulent and juicy, with plenty of soft ripe fruit framed by a toasted oak creaminess.
Pairs w/ beef, lamb, hard cheeses

Crimson red in color, with complimenting aromas of raspberries, dark cherries, black plums, cinnamon. Supple, elegant tannins supported by fresh acidity.
Pairs w/ pepperoni flatbread, beef soup or stew

The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean. Entry is akin to walking through a tunnel of velvet walls with blackberry jam. Bright acidity throughout.
Pairs w/ grilled meats & hearty pasta dishes

Bursts with aromas of ripe blueberry & blackberry with hints of sage, lavender, & cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity.
Pairs w/ pasta, cheese, red meats

Cherry color with deep red edge. Intense aromas of very ripe red and black fruit. Aging in French oak brings aromas of chocolate, smoked and sweet spices. Structured with silky and ripe tannins.
Pairs w/ roasted vegetables, cured meats, barbecue grilled-meats

Saturated dark violet color with ruby reflections; nose offers cassis, blueberries and violets. Combines density and sweetness with lightly saline flavors of mocha, dark berries, spice.
Pairs w/ lamb chops, beef tenderloin, and goat cheese

Medium bodied with impeccable balance right now. Wet gravel and black licorice notes hit the nose alongside shades of tar and tobacco leaf. Soft and elegant as refined tannins frame a beautiful core of dark currants.
Pairs w/ aged cheddar, roasted lamb, or beef tenderloin

This dense, rich blend of half-and-half Merlot and Cabernet Sauvignon is tight and dry with tannins at this stage. As the fruit in the background steps forward, the wine will develop its potential richness.
Pairs w/ red meats such as beef, lamb, and game

The palate is supple and polished with a seamless integration of fruit and tannin, enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc. Long, vibrant finish.

Seductive and complex nose with notes of black cherries and white pepper, delicately blended with smoky notes. Fine and silky tannins which balance this powerful and structured wine.
Pairs w/ lush tomato based pasta sauce, roasted root vegetables

Aromas feature ripe concentrated dark fruits; cassis, boysenberry and black raspberry. Aged in 100% new French Oak, the bouquet delivers scents of mocha, malt, and dark chocolate.
Pairs w/ big hearty stews & braised meats

Vibrant aromas of blueberries, ripe plums, black cherries, cinnamon and vanilla. Palate is sultry and luxurious, with densely packed flavors of berry compote, wild bramble, plum tart and spicy Christmas cake.
Pairs w/ NY Strip in a peppercorn sauce, braised short ribs

Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins. Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus.

Ridge Pagani Ranch Zinfandel offers rich plum and pipe tobacco on the nose. Full-bodied on the palate with boysenberry, ripe black cherry, and pepper. Well-balanced with lively acidity.
Pairs w/ grilled steak, braised short ribs, or a rich mushroom risotto

Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Ripe blackberry and spice are followed by hints of vanilla.
Pairs w/ BLTs, meatballs in tomato sauce, zucchini parmesan

Refined, elegant, & beautifully balanced. It is dark with aromas of cassis, plum & anise. The palate displays rich cherry & blackberry flavors with fresh acidity & toasty spice.
Pair w/ a Hamburger, steak, roast chicken dish

Aromas of fresh black cherry, burnt sugar and a slight smokiness. Flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice.
Pairs w/ red meat entrées, portobello mushrooms and hard cheeses

The earliest archaeological evidence of barbecue (Braai) is found in South Africa. The essence of braai is captured in this Cabernet Sauvignon, Brimming with juicy dark fruit.
Pairs w/ pepperoni flatbread, beef soup or stew

Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga. Featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. Flavors of blueberries, cassis and boysenberry all beautifully interwoven with silky tannins.
Pairs w/ roasted or grilled meat dishes, roasted chicken

Aromatic and complex with ripe black/red cherry, black currant, new book leather, cedar, tobacco. Full-bodied on the palate with ripe complex cherry, cassis, & a subtle red berry fruit on entry.
Pairs w/ herb crusted roasted lamb, a grilled prime ribeye steak

Offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals. Seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit.
Pairs w/ classic meat dishes, pork, beef, lamb, duck, roast chicken, ribs

Lush and toasty on the nose with ripe dark berry, notes and sweet spice aromas. Muscular and plush on the palate, with cacao and tobacco leaf wrapping the deep core of fruit. The finish is long, creamy and velvety.

Intense and pure aromatics of cassis, black plum and anise, with ground coffee bean, graphite, fragrant thyme and cedar nuances. Layers of concentrated flavors flow beautifully across the palate.
Pairs w/ Beef, lamb, & poultry dishes