Escape to France Wine Dinner
1st Course Raw oysters with mignonette sauce Wine Pairing: La Chapelle du Bastion Picpoul de Pinet 2nd Course Spring mix salad with grilled asparagus, shaved parmesan, toastedvwalnuts and lemon vinaigrette Wine Pairing: Willm Alsace Pinot Blanc 3rd Course BLTJ (bacon/lettuce/tomato/tomato jam) on a buttery croissant Wine Pairing: Mi Mi Grand Reserve Brut Rose 4th Course […]