Join us for an unforgettable evening of hands-on pasta-making and expertly paired Italian wines. Learn the art of crafting fresh pasta from scratch while sipping on curated selections that complement each dish. Whether you're a foodie, a wine lover, or just looking for a fun night out, this immersive experience will transport you straight to Italy—one bite and sip at a time.
Tickets are $125 ($131 if purchased on tock) and include a 4 course meal, to go bags with your handmade goodies, wine pairings, and tip.
Spots are extremely limited so sign up now!

We've been working hard on something exciting! Our kitchen is getting ready to unveil a brand new food menu! For this dinner, we will feature 5 of our new dishes paired with wines from our menu. Tickets are $79pp ($83 if purchased on tock) with tip. Tickets are limited.
The Menu:
Spinach salad w/ beets, sautéed mushrooms, fried goat cheese and rosemary dijon dressing
Sancerre Rosé
Savory funnel cake topped with crab, red pepper, pickled red onion, old bay, chives
Domain Louis Moreau Chablis
Seafood crepes
Decadent seafood crepes paired with a refreshing pea shoot salad and finished with a ginger-carrot emulsion
Barboursville Viognier
Goat Cheese Crouton
with mushroom marsala sauce.
Archery Summit Pinot Noir
Wagyu meatballs
w cheese grits and marinara sauce
Jeff Runquist Barbera
Carrot cake
with ginger mascarone icing and creme anglaise
Famille Perrin Muscat Beaumes de Venise
We cant wait to share what we've been cooking up with y'all!

Join us for a Mardi Gras celebration! Eat New Orleans style buffet and enjoy 2 drink tickets. Dressing up is encouraged.
This event will benefit the Rite Care, Scottish Rite Clinic at Marshall University that supports families who need assistance with speech, hearing or feeding deductibles.